The front and backside of the Trident Menu circa late sixties /early seventies. Check out the prices. Provided by Phillippa Farrar aka “Flip” email@example.com Click on images to enlarge
Phillipa worked at the Trident in the early seventies as a hostess. Here are some excerpts from her “Hostess Notes” provided to her by the Trident management. (Some of the notes are generic, and not to unusual or surprising, and have been skipped over) Here we go: 1. Never let people wander through the room aimlessly. Tell them they must be seated or leave. At busy times tell them about our $3 minimum. 2. You are the first impression that customers have of the Trident, so always be fresh and smiling. Don’t put any low energy trips on them. Learn to give good vibes with no effort. 3. Smile and act concerned.